Because I'm bored so here is a : TARTE TATIN RECIPEP reparation time: about 50 minutes. Serves: 8 people. Ingredients 8 to 10 apples 150g of butter 150 to 200g of sugar 200 to 250g of pastry dough A pinch of cinnamon Preparation Melt the butter and sugar to form a caramel. Pour it into a mold. Cut the apples into small pieces and place them on top of the caramel (Note: the caramel must already be cold). Add a little cinnamon. Roll out the dough with a rolling pin and place it over the apples.Bake for about 30 minutes in the oven at 180-200°C. When the tart is cooked, take it out of the oven and flip it over to serve. Serving Suggestion: Tarte Tatin is delicious served warm, accompanied by a scoop of vanilla ice cream or a dollop of cream.

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