How to make apple crumble :)
Ingredients
1 large apple (peeled and diced)
2 tbsp caster sugar
1 tsp ground cinnamon
40g plain flour
30g cold butter (cubed)
20g rolled oats (optional)
Instructions
Preheat & Prep: Preheat oven to 195°C/175°C fan.
Fruit Layer: Toss diced apple with 1 tbsp sugar and cinnamon in a small baking dish.
Crumble Topping: Rub butter into the flour and remaining sugar until it looks like breadcrumbs; stir in oats.
Assemble & Bake: Sprinkle topping over apples and bake for 30 minutes until golden and bubbling.
Enjoy :)