WebKit

Everyone.... Yields: One 9-inch round cake or 12 cupcakes
Prep time: 15-20 minutes
Bake time: 30-40 minutes
Ingredients:
 * 1 ½ cups (190g) all-purpose flour
 * 1 ¾ teaspoons baking powder
 * ½ teaspoon salt
 * ½ cup (113g) unsalted butter, softened (room temperature)
 * 1 cup (200g) granulated sugar
 * 2 large eggs, room temperature
 * 2 teaspoons pure vanilla extract
 * ½ cup (120ml) milk (whole milk preferred), room temperature
Equipment:
 * 9-inch round cake pan (or a 9x13 inch pan for a sheet cake, or a 12-cup muffin tin for cupcakes)
 * Parchment paper
 * Mixing bowls (large and medium)
 * Electric mixer (stand mixer with paddle attachment or hand mixer)
 * Whisk
 * Rubber spatula
 * Measuring cups and spoons
Instructions:
 * Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour your 9-inch round cake pan. For extra assurance, you can line the bottom with a circle of parchment paper. If making cupcakes, line your muffin tin with paper liners.
 * Combine

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A Drawme game by @TopHatGuy6070-Original, playable free in your browser on Castle.

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