More crisp for the risk🗣️🔥

Why tf is there’s a Anne’s head in there vro 😭

spice, flour, you’ll be done in an hour✌️🥀

Tiki tiki take it away

Smitten, licken, that sh*t ain't chicken.

Ingredients200g thinly sliced beef (or ground pork)1/2 head of cabbage, chopped3 large tomatoes, diced1 onion, sliced8-10 mushrooms, cubed3 garlic cloves, minced1 Tbsp olive oil1.5 liters chicken or vegetable broth2 Tbsp tomato paste2 bay leavesSalt, pepper, and a pinch of curry powder (optional) to tasteInstructionsBrown the Meat: In a large stockpot, heat the olive oil over medium heat. Add the meat and cook until browned.Sauté Aromatics: Add the sliced onion and minced garlic, sautéing until translucent.Add Veggies & Broth: Toss in the cabbage, tomatoes, mushrooms, and bay leaves. Pour in the broth and add the tomato paste.Simmer: Bring the soup to a boil, then reduce the heat, cover, and let it simmer for 20 minutes until the vegetables are tender.Season: Remove the bay leaves, add salt, pepper, and curry powder to taste. Serve warm!