The Castle Cast: Question Box :3

This is the classic recipe for a fluffy carrot cake with a chocolate glaze (the kind that sets firm and cracks when you bite into it). 🥕 Ingredients For the Cake: • Carrots: 3 medium-sized (approximately 250g total, peeled and chopped) • Oil: 1/2 cup • Eggs: 4 whole eggs • Sugar: 2 cups • All-purpose flour: 2 cups • Baking powder: 1 tablespoon For the Glaze: • Chocolate powder (or sweetened cocoa mix): 1 cup • Sugar: 1 cup • Butter: 1 tablespoon • Milk: 5 tablespoons 🥣 Instructions Cake 1. Preheat the oven: Set it to 180°C (350°F) and grease a medium-sized baking pan with butter and flour. 2. Blend the wet ingredients: In a blender, combine the carrots, oil, eggs, and sugar. Blend until the mixture is completely smooth (about 3 to 5 minutes). 3. Mix in the dry ingredients: Transfer the mixture to a large bowl and gradually add the sifted flour, whisking until fully incorporated. 4. Add the baking powder: Fold in the baking powder last, mixing gently just until it disappears into

A small smiling face