Here's the recipe in my inventory bro✌️
Ingredients
• Noodles: 200g ramen noodles, chow mein, or spaghetti
• Protein: 150g chicken breast or chicken mince, sliced thin
• Vegetables: 1 sliced bell pepper, 1 shredded carrot, and a handful of snap peas or baby spinach
• Sauce:
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sriracha or chili flakes (adjust to taste)
• 1 teaspoon sesame oil
• 1 clove garlic (minced)
Instructions
1. Cook the noodles: Boil the noodles according to the package instructions, then drain and set aside.
2. Sauté the chicken: Heat a pan or wok over medium-high heat with a little oil. Add the sliced chicken and cook until golden and cooked through.
3. Add the veggies: Toss in the garlic, bell pepper, carrot, and snap peas. Stir-fry for 2–3 minutes until tender-crisp.