How to make apple crumble :) Ingredients 1 large apple (peeled and diced) 2 tbsp caster sugar 1 tsp ground cinnamon 40g plain flour 30g cold butter (cubed) 20g rolled oats (optional) Instructions Preheat & Prep: Preheat oven to 195°C/175°C fan. Fruit Layer: Toss diced apple with 1 tbsp sugar and cinnamon in a small baking dish. Crumble Topping: Rub butter into the flour and remaining sugar until it looks like breadcrumbs; stir in oats. Assemble & Bake: Sprinkle topping over apples and bake for 30 minutes until golden and bubbling. Enjoy :)