Well, that was easy, but here’s a cake recipe. 2 3/4 Cups (290g) sifted cake flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 Cup (170g) unsalted butter, room temperature 1 1/2 Cups (300g) granulated white sugar 2 large eggs + 2 egg whites, room temperature 1/2 cup (120g) sour cream, room temperature 1 Tbsp pure vanilla extract 1 Cup (240ml) whole milk, room temperature

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