Anyways here's a pizza recipe For the crust 1 cup warm water 1/2 tsp brown sugar 1/2 tsp salt 1 tsp instant dry yeast 1 Tbsp olive oil 2 cups of all-purpose flour For the crust after it’s baked: 1/4 cup olive oil garlic powder Italian seasoning parmesan cheese For the pizza: pizza sauce and toppings mozzarella cheese Warm pizza stone for a bit in the oven while you preheat to 425 degrees F. Sprinkle cornmeal on your pizza stone. (I also seasoned mine with a little olive oil since mine is new.) Roll out crust on a flour-coated surface and place on prepared stone. Add sauce and toppings and cheese. Allow to rise for another 20 minutes. Bake at 425 for 15-17 minutes. While it’s baking mix together the other crust ingredients (olive oil, garlic powder, Italian seasoning and parmesan cheese).When the pizza comes out of the oven, brush this mixture on the edges of the crust. Enjoy!