To make Tanghulu, you'll need the following ingredients:
1. **Fruits**:
- Traditionally, hawthorn berries are used, but you can also use strawberries, grapes, cherries, or any other firm, tart fruit.
2. **Granulated Sugar**:
- About 1 cup (200g), depending on the amount of fruit you're coating.
3. **Water**:
- 1/2 cup (120ml) to help dissolve the sugar.
4. **Bamboo Skewers**:
- For skewering the fruits.
Optional:
- **Corn syrup or lemon juice** (a small amount) can be added to the sugar syrup to help prevent crystallization and keep the sugar coating clear and shiny.
These simple ingredients are all you need to make Tanghulu at home!